Directions:
- Stir together water & 1/4 cup sugar until sugar dissolves. (I added more sugar than 1/4 cup b/c raspberries are very tart when frozen).
- Pulse raspberries in a food processor until coarsely chopped. With machine running, pour in sugar-water; pulse until mixture is smooth. Transfer to an airtight container, freeze until firm, about 30 minutes.
- Whisk cream & remaining tablespoon sugar until soft peaks form. (This portion of the recipe did not work for me. Maybe I needed more sugar than just a tablespoon, but I ended up using cool whip).
- Scoop sorbet into 4 glasses, & top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.01 Kcal (402 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 6.26mg | 0% | |
| Potassium | 19.52mg | 0% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.91 Kcal (866 kJ) | ||
| Calories from fat | 107.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 9% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 7% | |
| Sodium | 13.49mg | 0% | |
| Potassium | 42.07mg | 0% | |
| Total Carbs | 25.42g | 4% | |
| Sugars | 23.43g | 43% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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