Raspberry Sensation Recipe

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Raspberry Sensation
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Ingredients
5
Count
Nutrition
63
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Line a 9x5-inch loaf pan with foil.
  2. Spoon sorbet into pan;freeze 10 minutes.
  3. Pour milk into large bowl.
  4. Add pudding mix.
  5. Beat with wire whisk 2 minutes or until well-blended.
  6. Gently stir in whipped topping.
  7. Spread pudding mixture over sorbet layer in pan.
  8. Freeze at least 3 hours or up to 24 hours.
  9. To unmould,invert pan onto plate;remove foil.
  10. Top dessert with raspberries.
  11. Let stand 10 - 15 minutes to soften slightly before cutting into 12 slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.74 Kcal (263 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.41mg 0%
Sodium 69.47mg 3%
Potassium 82.82mg 2%
Total Carbs 14.32g 5%
Sugars 11.17g 45%
Dietary Fiber 1.11g 4%
Protein 1.33g 3%
Vitamin C 7.1mg 12%
Iron 0.1mg 1%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 62.13 Kcal (260 kJ)
Calories from fat 0.91 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.41mg 0%
Sodium 68.79mg 3%
Potassium 82.01mg 2%
Total Carbs 14.18g 5%
Sugars 11.06g 45%
Dietary Fiber 1.1g 4%
Protein 1.32g 3%
Vitamin C 7.1mg 12%
Iron 0.1mg 1%
Calcium 56.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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