Raspberry Sauce Recipe

Posted by
Rate It!
Raspberry Sauce
Add your photo!
Ingredients
5
Count
Nutrition
780
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. . Heat the water and granulated sugar in a small saucepan over medium heat to a boil. Add 1 cup raspberries, vanilla and orange peel. Let stand for 10 minutes. Strain raspberry mixture through a fine-meshed sieve into a bowl. Refrigerate until cold. Stir in remaining raspberries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.27 Kcal (3267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.34mg 0%
Potassium 434.73mg 9%
Total Carbs 198.02g 66%
Sugars 182.77g 731%
Dietary Fiber 15.11g 60%
Protein 3.77g 8%
Vitamin C 65.1mg 109%
Iron 3.8mg 21%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 130.79 Kcal (548 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.23mg 0%
Potassium 72.87mg 9%
Total Carbs 33.19g 66%
Sugars 30.64g 731%
Dietary Fiber 2.53g 60%
Protein 0.63g 8%
Vitamin C 10.9mg 109%
Iron 0.6mg 21%
Calcium 11.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top