Raspberry Ruffle Pie Recipe

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Raspberry Ruffle Pie
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Ingredients:

Directions:

  1. Soften gelatin in cold water then dissolve over hot water.
  2. Place berries, sugar, salt, egg white and lemon juice in large bowl of mixer.
  3. Whip until mixture holds a peak then whip in gelatin mixture and pile in pastry shell.
  4. Garnish with whipped cream and berries then chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.06 Kcal (946 kJ)
Calories from fat 53.54 Kcal
% Daily Value*
Total Fat 5.95g 9%
Sodium 153.16mg 6%
Potassium 69.87mg 1%
Total Carbs 42.58g 14%
Sugars 30.14g 121%
Dietary Fiber 2.07g 8%
Protein 1.87g 4%
Vitamin C 6.7mg 11%
Iron 0.9mg 5%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 261.88 Kcal (1096 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 9%
Sodium 177.42mg 6%
Potassium 80.94mg 1%
Total Carbs 49.33g 14%
Sugars 34.91g 121%
Dietary Fiber 2.4g 8%
Protein 2.16g 4%
Vitamin C 7.8mg 11%
Iron 1.1mg 5%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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