Raspberry Romanoff Recipe

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Raspberry Romanoff
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Ingredients
4
Count
Nutrition
138
Calories
Total time
185
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water.
  2. Add frozen raspberies and stir until berries separate and gelatin begins to thicken.
  3. Blend in sour cream.
  4. Pour into mold or glass serving bowl.
  5. Chil for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.2 Kcal (579 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 13.42mg 4%
Sodium 81.43mg 3%
Potassium 81.27mg 2%
Total Carbs 23.18g 8%
Sugars 20.49g 82%
Dietary Fiber 1.88g 8%
Protein 2.82g 6%
Vitamin C 7.1mg 12%
Calcium 58mg 6%
Amount Per 100 g
Calories 99.24 Kcal (415 kJ)
Calories from fat 27.25 Kcal
% Daily Value*
Total Fat 3.03g 6%
Cholesterol 9.63mg 4%
Sodium 58.47mg 3%
Potassium 58.36mg 2%
Total Carbs 16.64g 8%
Sugars 14.72g 82%
Dietary Fiber 1.35g 8%
Protein 2.03g 6%
Vitamin C 5.1mg 12%
Calcium 41.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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