Raspberry Pecan Ice Cream Balls Recipe

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Raspberry Pecan Ice Cream Balls
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Ingredients
6
Count
Nutrition
917
Calories
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Ingredients:

Directions:

  1. Spread pecans in one layer on baking sheet then bake for 5 minutes at 350.
  2. Stir occasionally then cool.
  3. Shape ice cream balls into 18 small balls.
  4. Roll in toasted pecans then freeze until ready to use.
  5. Puree raspberries in blender or food processor then strain.
  6. Stir in sugar and liqueur.
  7. To serve spoon raspberry sauce onto plates.
  8. Top with ice cream balls and garnish with mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.56 Kcal (3837 kJ)
Calories from fat 580.86 Kcal
% Daily Value*
Total Fat 64.54g 99%
Cholesterol 78.7mg 26%
Sodium 154.71mg 6%
Potassium 700.98mg 15%
Total Carbs 80.73g 27%
Sugars 65.84g 263%
Dietary Fiber 10.62g 42%
Protein 13.99g 28%
Vitamin C 16.8mg 28%
Iron 2.6mg 15%
Calcium 285mg 29%
Amount Per 100 g
Calories 276.37 Kcal (1157 kJ)
Calories from fat 175.15 Kcal
% Daily Value*
Total Fat 19.46g 99%
Cholesterol 23.73mg 26%
Sodium 46.65mg 6%
Potassium 211.37mg 15%
Total Carbs 24.34g 27%
Sugars 19.85g 263%
Dietary Fiber 3.2g 42%
Protein 4.22g 28%
Vitamin C 5.1mg 28%
Iron 0.8mg 15%
Calcium 85.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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