Directions:
- Place the bread cubes, pecans and onions in a large bowl. Combine the egg, butter, vinegar, salt and pepper. Pour over bread mixture; toss to combine. Gently fold in raspberries.
- Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1590.26 Kcal (6658 kJ) | ||
| Calories from fat | 522.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.09g | 89% | |
|---|---|---|---|
| Cholesterol | 112.37mg | 37% | |
| Sodium | 2180.67mg | 91% | |
| Potassium | 405.65mg | 9% | |
| Total Carbs | 216.97g | 72% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 9.98g | 40% | |
| Protein | 53.71g | 107% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.02 Kcal (1013 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 89% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 37% | |
| Sodium | 331.88mg | 91% | |
| Potassium | 61.74mg | 9% | |
| Total Carbs | 33.02g | 72% | |
| Sugars | 0.87g | 23% | |
| Dietary Fiber | 1.52g | 40% | |
| Protein | 8.17g | 107% | |
| Vitamin C | 2.9mg | 31% | |
| Iron | 0.5mg | 17% | |
| Calcium | 12.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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