Directions:
- Drain oranges, reserving syrup; set oranges aside. In a 2-qt. saucepan, combine syrup, juices and tapioca; let stand for 5 minutes. Bring to a boil over medium heat; boil for 5 minutes, stirring occasionally. Remove from the heat; stir in raspberries until thawed. Add oranges. Chill for at least 8 hours. Garnish with whipped cream and a pinch of nutmeg if desired. Yield: 8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.38 Kcal (353 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 5.52mg | 0% | |
| Potassium | 166.87mg | 4% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 52.4mg | 87% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.32 Kcal (244 kJ) | ||
| Calories from fat | 1.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 3.82mg | 0% | |
| Potassium | 115.34mg | 4% | |
| Total Carbs | 13.95g | 7% | |
| Sugars | 9.45g | 55% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 36.2mg | 87% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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