 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
If you're looking for a new and interesting recipe to offer company, you'll love this one. Not only is this soup delicious and easy, it's also impressive to serve. Ingredients:
2 cans (11 ounces each) mandarin oranges |
2 cups apple juice |
1 cup orange juice |
1/2 cup grape juice |
1/2 cup lemon juice |
1/4 cup quick-cooking tapioca |
2 packages (10 ounces each) frozen raspberries in syrup |
whipped cream and ground nutmeg, optional |
Directions:
1. Drain oranges, reserving syrup; set oranges aside. In a 2-qt. saucepan, combine syrup, juices and tapioca; let stand for 5 minutes. Bring to a boil over medium heat; boil for 5 minutes, stirring occasionally. Remove from the heat; stir in raspberries until thawed. Add oranges. Chill for at least 8 hours. Garnish with whipped cream and a pinch of nutmeg if desired. Yield: 8 servings (2 quarts).
|
|