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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Whipped topping, instant pudding and a prepared crust hurry along this no-bake dessert, which was shared by Mary Fuller of Le Mars, Iowa. For a fast finishing touch, place individual slices of the pretty pie on dessert plates decorated with melted chocolate chips. Ingredients:
1-1/2 cups cold milk |
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix |
1 chocolate crumb crust (9 inches) |
1-1/2 teaspoons unflavored gelatin |
2 tablespoons cold water |
1/2 cup seedless raspberry jam |
1 teaspoon lemon juice |
1 carton (8 ounces) frozen whipped topping, thawed |
fresh raspberries and mint, optional |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour into crust; cover and refrigerate.
2. Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20-30 seconds; stir and let stand for 1 minute or until gelatin is completely dissolved. Gradually whisk in jam and lemon juice. Chill for 10 minutes. Fold in the whipped topping. Spread over pudding.
3. Refrigerate for 2 hours or until set. Garnish with raspberries and mint if desired. Yield: 6-8 servings.
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