Raspberry Mousse Recipe

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Raspberry Mousse
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Ingredients
5
Count
Nutrition
73
Calories
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Ingredients:

  • 2 (10-oz) packages frozen raspberries, thawed
  • 2/3 cup sifted powdered sugar
  • 1/8 tsp salt
  • whipped cream

Directions:

  1. Process raspberries through foodmill. Discard pulp; set raspberry puree aside.
  2. Beat 1 cup whipping cream until foamy; add sugar and salt. Beat until soft peaks form. Fold in raspberry puree. Freeze 25 minutes or until firm, but not solid; beat at medium speed of an electric mixer until fluffy.
  3. Pour into a 4-cup mold; freeze until firm. Unmold onto a serving platter. Slice, and garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.14 Kcal (306 kJ)
Calories from fat 59.25 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 23.13mg 8%
Sodium 60.33mg 3%
Potassium 37.73mg 1%
Total Carbs 3.4g 1%
Sugars 2.23g 9%
Dietary Fiber 0.38g 2%
Protein 0.59g 1%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 225.44 Kcal (944 kJ)
Calories from fat 182.63 Kcal
% Daily Value*
Total Fat 20.29g 10%
Cholesterol 71.28mg 8%
Sodium 185.95mg 3%
Potassium 116.3mg 1%
Total Carbs 10.47g 1%
Sugars 6.88g 9%
Dietary Fiber 1.17g 2%
Protein 1.81g 1%
Vitamin C 5.6mg 3%
Iron 0.3mg 1%
Calcium 55.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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