Directions:
- Heat oven to 350 degrees.
- Grease rectangular pan, 13 X 9 X 2-inches.
- Prepare Cream Cheese filling:
- Beat all ingredients in small bowl on medium speed 2 minutes, scraping bowl occasionally. Set aside.
- Heat margarine and chocolate over low heat, stirring occasionally, until melted; cool.
- Beat chocolate mixture, sugar, vanilla and eggs in medium bowl on medium speed 1 minute, scraping bowl occasionally.
- Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally.
- Beat on medium speed 1 minute.
- Stir in nuts.
- Spread half of the batter in pan.
- Spread with filling.
- Gently spread remaining batter over filling.
- Drop jam by scant teaspoonfuls randomly over batter.
- Gently swirl through batter, filling and jam with spoon in an over-and under motion for marbled effect.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean; cool.
- Cut into about 1 1/2 X 1-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.46 Kcal (349 kJ) | ||
| Calories from fat | 42.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 5% | |
| Sodium | 28.22mg | 1% | |
| Potassium | 46.17mg | 1% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.39g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.09 Kcal (1658 kJ) | ||
| Calories from fat | 200.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 7% | |
|---|---|---|---|
| Cholesterol | 69.67mg | 5% | |
| Sodium | 133.92mg | 1% | |
| Potassium | 219.13mg | 1% | |
| Total Carbs | 47.12g | 3% | |
| Sugars | 26.87g | 23% | |
| Dietary Fiber | 2.78g | 2% | |
| Protein | 6.59g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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