Raspberry-Lemonade Pie Recipe

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Raspberry-Lemonade Pie
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Ingredients
6
Count
Nutrition
398
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Whisk together first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
  2. Pour into crust; freeze 4 hours or until firm. Garnish, if desired.
  3. Pink Lemonade Pie: Substitute pink lemonade concentrate for lemonade concentrate and omit raspberry preserves. Prepare as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.47 Kcal (1668 kJ)
Calories from fat 89.3 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 9.64mg 3%
Sodium 170.67mg 7%
Potassium 158.76mg 3%
Total Carbs 73.98g 25%
Sugars 33.45g 134%
Dietary Fiber 0.57g 2%
Protein 3.69g 7%
Vitamin C 4.8mg 8%
Iron 0.9mg 5%
Calcium 91mg 9%
Amount Per 100 g
Calories 307.82 Kcal (1289 kJ)
Calories from fat 68.99 Kcal
% Daily Value*
Total Fat 7.67g 15%
Cholesterol 7.45mg 3%
Sodium 131.84mg 7%
Potassium 122.64mg 3%
Total Carbs 57.15g 25%
Sugars 25.84g 134%
Dietary Fiber 0.44g 2%
Protein 2.85g 7%
Vitamin C 3.7mg 8%
Iron 0.7mg 5%
Calcium 70.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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