Raspberry Lemon Streusel Coffee Cake Recipe

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Ingredients:

Serving

1 egg
1/2 cup sugar , plus
3 tbsp sugar, divided
1/2 cup milk
1 tbsp applesauce
1 tbsp lemon juice
3 tsp grated lemon zest, divided
1/4 tsp almond extract
1 1/2 cups all-purpose flour, divided
2 tsp baking powder
1/2 tsp salt
2 cups raspberries
2 tbsp butter

Directions:

Preheat oven to 375.
Beat egg in large bowl. Add 1/2 cup sugar, milk, apple sauce, lemon juice, 2 tsp lemon zest, and almond extract; mix thoroughly.
Add 1 cup flour, baking powder and salt; stir, being careful not to overmix.
Pour into greased 8x8 pan.
Add berries over batter.
Mix remaining 1/2 cup flour, 3 tbs sugar, 1 tsp lemon zest. Cut in Butter. Sprinkle mixture over berries.
Bake 25 to 30 minutes.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.95 Kcal (1030 kJ)
Calories from fat	47.61 Kcal
		% Daily Value*
Total Fat	5.29g	8%
Cholesterol	37.87mg	13%
Sodium	216.88mg	9%
Potassium	311.35mg	7%
Total Carbs	45.26g	15%
Sugars	16.46g	66%
Dietary Fiber	3.87g	15%
Protein	5.15g	10%
Vitamin C	11.7mg	20%
Iron	1mg	6%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	190.56 Kcal (798 kJ)
Calories from fat	36.89 Kcal
		% Daily Value*
Total Fat	4.1g	8%
Cholesterol	29.34mg	13%
Sodium	168.04mg	9%
Potassium	241.23mg	7%
Total Carbs	35.07g	15%
Sugars	12.75g	66%
Dietary Fiber	3g	15%
Protein	3.99g	10%
Vitamin C	9.1mg	20%
Iron	0.8mg	6%
Calcium	91.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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