Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups and level with a knife.
- Combine the flour with 3 tablespoons sugar and nutmeg in a small bowl.
- With a pastry blender or 2 knives cut in the butter until mixture resembles coarse meal.
- Press the mix firmly into the bottom of an 8-inch square baking pan.
- Bake at 350° for 12 minutes.
- Combine with a whisk the 2/3 cup sugar, egg substitute, lemon juice,, lemon peel and baking powder until blended.
- Remove crust from oven. Pour lemon mixture over warm crust.
- Place fruit spread in a small microwave-safe bowl and microwave on HIGH 30 seconds or until melted.
- Drizzle fruit spread over lemon mixture.
- Bake at 350° for 22 minutes or until very lightly browned around edges.
- Cool completely on a wire rack.
- Sift powdered sugar evenly over top. Cut into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.46 Kcal (768 kJ) | ||
| Calories from fat | 59.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 19% | |
| Sodium | 85.63mg | 4% | |
| Potassium | 133.98mg | 3% | |
| Total Carbs | 25.51g | 9% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 392.26 Kcal (1642 kJ) | ||
| Calories from fat | 127.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 10% | |
|---|---|---|---|
| Cholesterol | 121.58mg | 19% | |
| Sodium | 183.09mg | 4% | |
| Potassium | 286.46mg | 3% | |
| Total Carbs | 54.55g | 9% | |
| Sugars | 32.34g | 61% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 11.91g | 11% | |
| Vitamin C | 5.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 77mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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