Directions:
- Combine raspberries and water in a flat-bottomed kettle; crush berries. Cover and bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring frequently. Strain berries through a dampened jelly bag, reserving 3 1/2 cups juice; discard pulp.
- Combine reserved juice and lemon juice in kettle, stirring well; bring to a rolling boil. Add sugar, stirring until sugar dissolves. Continue to boil until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with a metal spoon.
- Ladle jelly into hot sterilized jars, leaving 1/4- inch head space. Cover at once with metal lids; screw bands tight. Process jelly in boiling water bath 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.45 Kcal (1815 kJ) | ||
| Calories from fat | 33.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Sodium | 5.66mg | 0% | |
| Potassium | 591.67mg | 13% | |
| Total Carbs | 106.64g | 36% | |
| Sugars | 74.51g | 298% | |
| Dietary Fiber | 26.21g | 105% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 106.9mg | 178% | |
| Iron | 3.7mg | 21% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 89.84 Kcal (376 kJ) | ||
| Calories from fat | 6.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 6% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 122.63mg | 13% | |
| Total Carbs | 22.1g | 36% | |
| Sugars | 15.44g | 298% | |
| Dietary Fiber | 5.43g | 105% | |
| Protein | 0.78g | 7% | |
| Vitamin C | 22.1mg | 178% | |
| Iron | 0.8mg | 21% | |
| Calcium | 20.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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