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Raspberry Hot Chocolate (Aida Mollenkamp) Recipe

Raspberry Hot Chocolate (Aida Mollenkamp) Recipe

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Raspberry Hot Chocolate (Aida Mollenkamp)

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Ingredients:

Serving

6 oz milk chocolate, finely chopped
3/4 cup whole milk
1/4 cup heavy cream
1/4 cup unsweetened cocoa powder
3 tbsp raspberry liqueur ( recommended chambord)
crystallized ginger, for garnish , optional

Directions:

Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.04 Kcal (1210 kJ)
Calories from fat	153.96 Kcal
		% Daily Value*
Total Fat	17.11g	26%
Cholesterol	33.79mg	11%
Sodium	154.02mg	6%
Potassium	441.73mg	9%
Total Carbs	31.34g	10%
Sugars	21.66g	87%
Dietary Fiber	4.3g	17%
Protein	8.51g	17%
Vitamin C	0.2mg	0%
Iron	1.5mg	8%
Calcium	226.3mg	23%

Amount Per 100 g
Calories	128.36 Kcal (537 kJ)
Calories from fat	68.37 Kcal
		% Daily Value*
Total Fat	7.6g	26%
Cholesterol	15.01mg	11%
Sodium	68.4mg	6%
Potassium	196.17mg	9%
Total Carbs	13.92g	10%
Sugars	9.62g	87%
Dietary Fiber	1.91g	17%
Protein	3.78g	17%
Vitamin C	0.1mg	0%
Iron	0.7mg	8%
Calcium	100.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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