Raspberry Delight Recipe

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Raspberry Delight
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Ingredients
7
Count
Nutrition
45
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In food processor mix ricotta cheese and cool whip until well blended. Gradually add dry pudding mix. When mixed well, begin adding frozen raspberries. Process until smooth. Add splenda to taste. For a chunkier dessert, reserve a small amount of raspberries and fold in before putting pudding in dessert dishes.
  2. Divide equal amounts of crushed cookies into bottom of dessert dish. Divide equal amounts of pudding mix into dessert dishes and top with the whole cookie standing up in the middle of the pudding. Chill until ready to serve, at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.32 Kcal (190 kJ)
Calories from fat 8.29 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 3.61mg 1%
Sodium 272.99mg 11%
Potassium 15.52mg 0%
Total Carbs 8.08g 3%
Sugars 1.8g 7%
Dietary Fiber 0.28g 1%
Protein 0.85g 2%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 159.88 Kcal (669 kJ)
Calories from fat 29.25 Kcal
% Daily Value*
Total Fat 3.25g 1%
Cholesterol 12.75mg 1%
Sodium 962.92mg 11%
Potassium 54.75mg 0%
Total Carbs 28.5g 3%
Sugars 6.33g 7%
Dietary Fiber 1g 1%
Protein 3g 2%
Vitamin C 4.3mg 2%
Iron 0.3mg 0%
Calcium 55.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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