Raspberry Curd (Filling) Recipe

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Raspberry Curd (Filling)
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Ingredients
6
Count
Nutrition
271
Calories
Total time
35
Minutes
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Ingredients:

  • 3 cups raspberries
  • 1/2 cup sugar
  • 4 tbsp butter
  • 2 eggs

Directions:

  1. Puree the raspberries and put them through a fine strainer to remove the seeds. Measure to make 1 1/2 cup puree, heat it in a non-corroding saucepan, and stir in the sugar and butter. Taste and add the lemon juice if needed. Whisk the eggs and egg yolks just enough to mix them. Then stir in some of the hot puree to warm them. Return to the pan and cook over low heat, stirring constantly, until the mixture is thick- it should reach a temperature of 170°F Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.05 Kcal (1135 kJ)
Calories from fat 151.42 Kcal
% Daily Value*
Total Fat 16.82g 26%
Cholesterol 194.21mg 65%
Sodium 65.26mg 3%
Potassium 203.73mg 4%
Total Carbs 26.51g 9%
Sugars 18.39g 74%
Dietary Fiber 6.46g 26%
Protein 6.78g 14%
Vitamin C 24mg 40%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 163.83 Kcal (686 kJ)
Calories from fat 91.52 Kcal
% Daily Value*
Total Fat 10.17g 26%
Cholesterol 117.38mg 65%
Sodium 39.45mg 3%
Potassium 123.13mg 4%
Total Carbs 16.02g 9%
Sugars 11.12g 74%
Dietary Fiber 3.9g 26%
Protein 4.1g 14%
Vitamin C 14.5mg 40%
Vitamin A 0.1mg 5%
Iron 1.1mg 10%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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