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Raspberry Crostada Recipe

Raspberry Crostada Recipe

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Ingredients:

Serving

2 cups flour
1/2 cup sugar
2/3 cup butter, at room temperature
1 egg
1 egg yolk
1 lemon , zest of
2 cups raspberry jam

Directions:

Mix the crust ingredients until they form a ball, trying to knead the dough as little as possible.
Refrigerate for an hour.
Preheat oven to 350 degrees.
Roll out to 1/4 inch to 1/2 inch thick.
Fit into a 9 inch pie plate.
Cut whatever dough hangs from the sides.
Spread jam over the bottom.
Re-roll and cut remaining crust and cut out decorative shapes and strips to form a lattice.
Bake at 350 for 25 minutes.
Garnish with sifted confectioners' sugar.
Cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.97 Kcal (3312 kJ)
Calories from fat	290.26 Kcal
		% Daily Value*
Total Fat	32.25g	50%
Cholesterol	109.06mg	36%
Sodium	1139.97mg	47%
Potassium	137.66mg	3%
Total Carbs	117.49g	39%
Sugars	34.54g	138%
Dietary Fiber	7.39g	30%
Protein	8.57g	17%
Vitamin C	5.1mg	9%
Vitamin A	0.3mg	8%
Iron	3.5mg	20%
Calcium	164.4mg	16%

Amount Per 100 g
Calories	363.81 Kcal (1523 kJ)
Calories from fat	133.51 Kcal
		% Daily Value*
Total Fat	14.83g	50%
Cholesterol	50.16mg	36%
Sodium	524.33mg	47%
Potassium	63.32mg	3%
Total Carbs	54.04g	39%
Sugars	15.89g	138%
Dietary Fiber	3.4g	30%
Protein	3.94g	17%
Vitamin C	2.4mg	9%
Vitamin A	0.1mg	8%
Iron	1.6mg	20%
Calcium	75.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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