Raspberry Crescent Twists Recipe

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Raspberry Crescent Twists
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Ingredients:

Directions:

  1. Heat oven to 375°F Line 15 x 10 inch pan with sides or large cookie sheet with parchment paper. Unroll dough on cutting board into 2 long rectangles; press each into 12 x 3 1/2 inch rectangle, firmly pressing perforations to seal.
  2. Spread raspberry filling on 1 dough rectangle to within 1/2 inches of all edges. Sprinkle evenly with chopped almonds. Place second dough rectangle over almonds; gently press top and long edges to seal. Cut crosswise into 8 strips. Twist each strip twice; place 2 inches apart in paper-lined pan.
  3. Bake at 375°F for 11 to 13 minutes or until deep golden brown. Remove twists from pan; place on wire rack. Cool 10 minutes. Meanwhile, in small bowl, blend powdered sugar, almond extract and enough water for desired spreading consistency until smooth.
  4. Spread glaze over cooled twists. If desired, sprinkle with additional sliced almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.02 Kcal (255 kJ)
Calories from fat 29.12 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 0.44mg 0%
Sodium 63.25mg 3%
Potassium 124.48mg 3%
Total Carbs 7.42g 2%
Sugars 4.45g 18%
Dietary Fiber 0.15g 1%
Protein 0.79g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 434.8 Kcal (1820 kJ)
Calories from fat 207.5 Kcal
% Daily Value*
Total Fat 23.06g 5%
Cholesterol 3.16mg 0%
Sodium 450.71mg 3%
Potassium 886.95mg 3%
Total Carbs 52.89g 2%
Sugars 31.74g 18%
Dietary Fiber 1.07g 1%
Protein 5.66g 2%
Vitamin C 0.8mg 0%
Iron 0.5mg 0%
Calcium 46.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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