Directions:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Unfold pastry sheet and cut a 3-inch square from pastry with a sharp knife (reserve remaining pastry for another use).
- Bake pastry square on an ungreased baking sheet until golden brown, 15 to 20 minutes. Transfer pastry to a rack and cool completely, then cut pastry horizontally into 2 layers. Stir together crème fraîche and granulated sugar until sugar is dissolved.
- Just before serving, put bottom half of pastry on a plate and top with crème fraîche and raspberries, letting some berries spill onto plate. Cover with top half of pastry and dust with confectioners sugar.
- Cooks' note: Thawed pastry keeps, wrapped first in wax paper and then in plastic wrap, chilled, 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.33 Kcal (1873 kJ) | ||
| Calories from fat | 274.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 138.6mg | 6% | |
| Potassium | 121.7mg | 3% | |
| Total Carbs | 38.71g | 13% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 16mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 277.33 Kcal (1161 kJ) | ||
| Calories from fat | 169.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 47% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 4% | |
| Sodium | 85.92mg | 6% | |
| Potassium | 75.45mg | 3% | |
| Total Carbs | 24g | 13% | |
| Sugars | 7.57g | 49% | |
| Dietary Fiber | 3.25g | 21% | |
| Protein | 3.52g | 11% | |
| Vitamin C | 9.9mg | 27% | |
| Iron | 1.3mg | 11% | |
| Calcium | 32mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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