Directions:
- Put oven rack in upper third of oven and preheat oven to 400 degrees F.
- Unfold pastry sheet and cut a 3 inch square from pastry with a sharp knife (reserve remaining pastry for another use).
- Bake pastry square on an ungreased baking sheet until golden brown, 15 to 20 minutes. Transfer pastry to a rack and cool completely, then cut pastry horizontally into 2 layers.
- Stir together creme fraiche and granulated sugar until sugar is dissolved.
- Just before serving, put bottom half of pastry on a serving plate and top with creme fraiche and raspberries, letting some berries spill onto the plate. Cover with top half of pastry and dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.58 Kcal (1924 kJ) | ||
| Calories from fat | 276.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 138.83mg | 6% | |
| Potassium | 157.26mg | 3% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 2.3mg | 13% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.62 Kcal (1041 kJ) | ||
| Calories from fat | 149.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 47% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 4% | |
| Sodium | 75.11mg | 6% | |
| Potassium | 85.08mg | 3% | |
| Total Carbs | 22.47g | 14% | |
| Sugars | 7.12g | 53% | |
| Dietary Fiber | 3.73g | 28% | |
| Protein | 3.2g | 12% | |
| Vitamin C | 12mg | 37% | |
| Iron | 1.2mg | 13% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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