Raspberry Cream Jello Salad Recipe

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Raspberry Cream Jello Salad
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Ingredients
5
Count
Nutrition
55
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese til smooth and creamy with mixer.
  2. Mix all ingredients in order given, into cream cheese.
  3. Stir with wooden spoon (not mixer as it will be running).
  4. Keep in refrigerator until set, about 4 hours. Can use any other flavors, example like: Orange with orange jello mix, or can use can of fruit cocktail mix (juices must be drained), etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.8 Kcal (229 kJ)
Calories from fat 24.77 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 8.43mg 3%
Sodium 38.63mg 2%
Potassium 58.43mg 1%
Total Carbs 7.1g 2%
Sugars 4.5g 18%
Dietary Fiber 2.15g 9%
Protein 1.3g 3%
Vitamin C 8mg 13%
Iron 0.3mg 2%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 122.02 Kcal (511 kJ)
Calories from fat 55.15 Kcal
% Daily Value*
Total Fat 6.13g 4%
Cholesterol 18.77mg 3%
Sodium 86.01mg 2%
Potassium 130.1mg 1%
Total Carbs 15.82g 2%
Sugars 10.03g 18%
Dietary Fiber 4.79g 9%
Protein 2.9g 3%
Vitamin C 17.9mg 13%
Iron 0.7mg 2%
Calcium 36.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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