 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Coffee has never been so rich and refreshing! Whirled in a blender, this ice cream drink gets its fruity taste from raspberry-flavor syrup. Ingredients:
2 cups strong coffee, chilled |
1/4 cup raspberry flavored syrup |
1/2 cup half-and-half or 1/2 cup light cream |
18 ice cubes (about 2-1/2 cups) |
6 scoops coffee ice cream |
chocolate shavings |
Directions:
1. Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container.
2. Cover and blend until the ice is finely crushed.
3. Add the remaining coffee.
4. Cover and blend on the lowest speed just until combined.
5. TO SERVE:.
6. Pour the coffee mixture into glasses.
7. Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings.
8. Makes 6 (6-ounce) servings.
|
|