Raspberry Chili Sorbet Recipe

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Raspberry Chili Sorbet
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Ingredients
6
Count
Nutrition
103
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Using a blender, combine all of the ingredients and puree. Pass through a strainer to remove the seeds.
  2. Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions. Place in freezer until ready to serve.
  3. Serve in a Martini glass with fresh mint leaves.
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.46 Kcal (433 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 2.51mg 0%
Potassium 198.08mg 4%
Total Carbs 25.35g 8%
Sugars 14.92g 60%
Dietary Fiber 8.52g 34%
Protein 1.33g 3%
Vitamin C 39.7mg 66%
Iron 1.3mg 7%
Calcium 37.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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