Directions:
- Using a blender, combine all of the ingredients and puree. Pass through a strainer to remove the seeds.
- Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions. Place in freezer until ready to serve.
- Serve in a Martini glass with fresh mint leaves.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.46 Kcal (433 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 2.51mg | 0% | |
| Potassium | 198.08mg | 4% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 39.7mg | 66% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.78 Kcal (238 kJ) | ||
| Calories from fat | 5.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 2% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 108.71mg | 4% | |
| Total Carbs | 13.91g | 8% | |
| Sugars | 8.19g | 60% | |
| Dietary Fiber | 4.67g | 34% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 21.8mg | 66% | |
| Iron | 0.7mg | 7% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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