Directions:
- Place 1 cup raspberries, 1/2 sugar and lemon zest in a small saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Let cool 10 minutes.
- Place milk, cream cheese, 1 cup sugar and vanilla in a blender along with the cooked raspberries (reserve most of the raspberry juice to garnish the floats).
- Blend until smooth and frothy.
- Pour evenly into four parfait glasses.
- Place one scoop of ice cream into each glass.
- Top with whipped cream, fresh raspberries and a drizzle of reserved raspberry juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.1 Kcal (1792 kJ) | ||
| Calories from fat | 181.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 22% | |
| Sodium | 223.51mg | 9% | |
| Potassium | 286.94mg | 6% | |
| Total Carbs | 56.76g | 19% | |
| Sugars | 52.07g | 208% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 179.84 Kcal (753 kJ) | ||
| Calories from fat | 76.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 31% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 22% | |
| Sodium | 93.89mg | 9% | |
| Potassium | 120.54mg | 6% | |
| Total Carbs | 23.84g | 19% | |
| Sugars | 21.87g | 208% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 2.8g | 13% | |
| Vitamin C | 4.2mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 76.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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