Directions:
- Make pancake batter according to package directions (for 8 people).
- Add chocolate powder to batter and mix well.
- In another bowl, mix cream cheese, cottage cheese, and vanilla. Set aside.
- Spray a non-stick skillet with oil and set on low to medium heat.
- Add 1/4 cup to 1/2 cup batter into hot pan and swirl around pan until it covers entire pan.
- Cook, when sides start getting dry, flip. They cook quick!
- Finish crepes. (Use parchment paper to stack crepes).
- Add some of the cream cheese filling to each crepe and roll.
- Top with 2 tbs. cherry filling and 1 tbs. whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.1 Kcal (725 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 3% | |
| Sodium | 206.51mg | 9% | |
| Potassium | 270.59mg | 6% | |
| Total Carbs | 28.99g | 10% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.52 Kcal (1183 kJ) | ||
| Calories from fat | 62.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 7% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 3% | |
| Sodium | 337.06mg | 9% | |
| Potassium | 441.64mg | 6% | |
| Total Carbs | 47.31g | 10% | |
| Sugars | 6.44g | 16% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 6.87g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 5% | |
| Calcium | 97.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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