Directions:
- Combine 2 baskets raspberries and 2 tablespoons sugar in medium bowl. Mash berries lightly with fork. Let stand 15 minutes. Mix in liqueur and brandy. Pour into jar. Cover and let stand in dark cupboard 3 days. Strain raspberry mixture, pressing on solids with spoon to extract as much liquid as possible. (Can be made 1 month ahead. Cover; chill.)
- Place 1 sugar cube in each of eight 6-ounce champagne flutes. Pour 2 tablespoons raspberry mixture over each sugar cube. Pour champagne over to fill glasses. Garnish each with raspberries and lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1811.11 Kcal (7583 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 11.36mg | 0% | |
| Potassium | 0.19mg | 0% | |
| Total Carbs | 31g | 10% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1002.6 Kcal (4198 kJ) | ||
| Calories from fat | 6.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 2% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 6.29mg | 0% | |
| Potassium | 0.1mg | 0% | |
| Total Carbs | 17.16g | 10% | |
| Sugars | 4.89g | 35% | |
| Dietary Fiber | 1.8g | 13% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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