Raspberry Champagne Cocktail Recipe

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Raspberry Champagne Cocktail
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Ingredients:

Directions:

  1. Mash the 2 baskets of raspberries with a fork and mix in 2 tbsp sugar.
  2. Let stand 15 minutes.
  3. Mix in Liquer and Cognac (brandy).
  4. Pour mixture into a jar, seal and place in a dark kitchen cupboard for 3 days.
  5. Strain the raspberry mixture, pressing on the solids to get out as much juice as possible. Try to only have the juice no solids so use a fine sieve.
  6. Pour into a jar and place in the fridge if you are not using it right away -you may keep it up to a month.
  7. When you wish to serve your cocktail place a sugar cube in each 6 oz flute, pour in 2 tbsp of the raspberry mixture over the cube.
  8. Fill glasses with chanpagne.
  9. Garnish with a raspberry & lemon twist.
  10. Cheers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2602.64 Kcal (10897 kJ)
Calories from fat 135.13 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 7.49mg 2%
Sodium 135.08mg 6%
Potassium 4.08mg 0%
Total Carbs 57.62g 19%
Sugars 25.2g 101%
Dietary Fiber 5.84g 23%
Protein 3.19g 6%
Vitamin C 8.2mg 14%
Iron 1.7mg 9%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 918.51 Kcal (3846 kJ)
Calories from fat 47.69 Kcal
% Daily Value*
Total Fat 5.3g 23%
Cholesterol 2.64mg 2%
Sodium 47.67mg 6%
Potassium 1.44mg 0%
Total Carbs 20.34g 19%
Sugars 8.89g 101%
Dietary Fiber 2.06g 23%
Protein 1.13g 6%
Vitamin C 2.9mg 14%
Iron 0.6mg 9%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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