Raspberry Champagne Cocktail Recipe

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Raspberry Champagne Cocktail
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Ingredients:

Directions:

  1. Place 2 raspberries in a cocktail shaker.
  2. Add in the raspberry liquor, vodka and ice.
  3. Cover and shake together until well blended.
  4. Carefully strain into a champagne flute, top with champagne, then the remaining raspberry and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.36 Kcal (818 kJ)
Calories from fat 30.49 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 1.67mg 1%
Sodium 30.04mg 1%
Potassium 8.61mg 0%
Total Carbs 4.68g 2%
Sugars 3.56g 14%
Dietary Fiber 0.73g 3%
Protein 0.39g 1%
Vitamin C 1.5mg 2%
Iron 0.1mg 0%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 261.03 Kcal (1093 kJ)
Calories from fat 40.74 Kcal
% Daily Value*
Total Fat 4.53g 5%
Cholesterol 2.23mg 1%
Sodium 40.13mg 1%
Potassium 11.5mg 0%
Total Carbs 6.25g 2%
Sugars 4.76g 14%
Dietary Fiber 0.98g 3%
Protein 0.52g 1%
Vitamin C 2mg 2%
Iron 0.1mg 0%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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