Raspberry Buttons Recipe

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Ingredients:

Serving

Directions:

In large bowl, cream butter and sugar. Add egg yolks, flour, salt, and vanilla and mix thoroughly. Shape into 1 inch balls and chill 1 hour.
Preheat oven to 375 degrees.
Dip cookies, 1 at a time, into unbeaten egg whites and roll in ground walnuts. Place 2 inches apart on ungreased baking sheet.
Bake 5 minutes, remove from owven, and make a dent in center of each cookie with your thumb. Fill dents with 1/2 teaspoon raspberry preserves. return to oven and continue baking 10-15 minutes. Do not overbake.
Cool thoroughly. Just before serving, dust with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.66 Kcal (1891 kJ)
Calories from fat	291 Kcal
		% Daily Value*
Total Fat	32.33g	50%
Cholesterol	67.95mg	23%
Sodium	762.84mg	32%
Potassium	163.1mg	3%
Total Carbs	34.5g	11%
Sugars	7.75g	31%
Dietary Fiber	4.08g	16%
Protein	8.83g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	477.97 Kcal (2001 kJ)
Calories from fat	307.95 Kcal
		% Daily Value*
Total Fat	34.22g	50%
Cholesterol	71.91mg	23%
Sodium	807.27mg	32%
Potassium	172.6mg	3%
Total Carbs	36.51g	11%
Sugars	8.2g	31%
Dietary Fiber	4.32g	16%
Protein	9.35g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	99.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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