Directions:
- Heat oven to 350 degrees F.
- Spray a 9 inch square pan with non stick cooking spray.
- In a medium bowl combine brownie mix, contents of chocolate packet from mix, water, egg and 2 tablespoons of the spreadable mix.
- Mix until dry ingredients are moistened.
- Spread batter evenly in pan.
- In a small bowl stir remaining 3 tablespoons spreadable fruit until smooth.
- Drizzle in parallel lines over batter in pan.
- Swirl gently with knife.
- Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
- Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.12 Kcal (675 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 23.5mg | 1% | |
| Potassium | 22.51mg | 0% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.04 Kcal (984 kJ) | ||
| Calories from fat | 119.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 14% | |
|---|---|---|---|
| Cholesterol | 109.28mg | 25% | |
| Sodium | 34.28mg | 1% | |
| Potassium | 32.84mg | 0% | |
| Total Carbs | 26.12g | 6% | |
| Sugars | 11.15g | 31% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 2.92g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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