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Raspberry and Brown Sugar Custard Tart Recipe

Raspberry and Brown Sugar Custard Tart Recipe

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Ingredients

Count

Nutrition

228

Calories

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Ingredients:

Serving

1 1/4 cups plus 2 tbsp all-purpose flour
1/2 tsp salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tbsp (or more) ice water
8 oz raspberries (about 1 3/4 cups)
3/4 cup (packed) golden brown sugar
2 large eggs
1/2 cup (1 stick) unsalted butter, melted
1/2 cup whipping cream
1/2 vanilla bean , split lengthwise

Directions:

Blend 1 1/4 cups flour and 1/2 teaspoon salt in processor. Add chilled butter; using on/off turns, process until mixture resembles coarse meal. Add 3 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour.
Preheat oven to 375°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim dough overhang to 1/2 inch. Fold overhang in, forming double-thick sides. Freeze crust 15 minutes. Bake until crust is golden, about 40 minutes. Reduce oven temperature to 350°F.
Line warm tart shell with raspberries. Whisk remaining 2 tablespoons flour and brown sugar in medium bowl to blend. Whisk in eggs, melted butter, and cream. Scrape in seeds from vanilla bean; discard bean. Pour enough filling over raspberries to fill crust to just below edge (discard any remaining filling). Place tart pan on baking sheet. Bake until custard is set, puffed, and golden, about 35 minutes. Cool at least 3 hours; serve at room temperature. (Can be made 1 day ahead. Cover and store at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.75 Kcal (954 kJ)
Calories from fat	139.33 Kcal
		% Daily Value*
Total Fat	15.48g	24%
Cholesterol	85.3mg	28%
Sodium	171.24mg	7%
Potassium	100.41mg	2%
Total Carbs	18.7g	6%
Sugars	1.24g	5%
Dietary Fiber	2.52g	10%
Protein	4.25g	8%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	263.33 Kcal (1103 kJ)
Calories from fat	161.09 Kcal
		% Daily Value*
Total Fat	17.9g	24%
Cholesterol	98.63mg	28%
Sodium	198mg	7%
Potassium	116.09mg	2%
Total Carbs	21.62g	6%
Sugars	1.44g	5%
Dietary Fiber	2.92g	10%
Protein	4.91g	8%
Vitamin C	8.2mg	12%
Vitamin A	0.2mg	5%
Iron	0.9mg	4%
Calcium	37.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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