Raseberry Chocolate Torte Recipe

Posted by
Rate It!
Raseberry Chocolate Torte
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Prepare and bake the cake according to package directions, using
  2. Two 9- in. round baking pans. Cool for 10 minutes before removing
  3. From pans to wire racks to cool completely.
  4. In a large mixing bowl, beat cream cheese, sugar and vanilla until
  5. Smooth; stir in chopped pecans. Fold in whipped cream. Split each
  6. Cake into two horizontal layers. Place one bottom layer on a serving
  7. Plate; top with a fourth of the cream cheese mixture.
  8. Arrange 1 cup raspberries over filling; repeat layers three times.
  9. Refrigerate until serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3514.14 Kcal (14713 kJ)
Calories from fat 2821.5 Kcal
% Daily Value*
Total Fat 313.5g 482%
Cholesterol 469.13mg 156%
Sodium 510.9mg 21%
Potassium 2308.89mg 49%
Total Carbs 180.85g 60%
Sugars 97.6g 390%
Dietary Fiber 64.97g 260%
Protein 42.35g 85%
Vitamin C 167mg 278%
Iron 13.3mg 74%
Calcium 608.4mg 61%
Amount Per 100 g
Calories 271.91 Kcal (1138 kJ)
Calories from fat 218.32 Kcal
% Daily Value*
Total Fat 24.26g 482%
Cholesterol 36.3mg 156%
Sodium 39.53mg 21%
Potassium 178.66mg 49%
Total Carbs 13.99g 60%
Sugars 7.55g 390%
Dietary Fiber 5.03g 260%
Protein 3.28g 85%
Vitamin C 12.9mg 278%
Iron 1mg 74%
Calcium 47.1mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 95.6
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top