Ransomed Caramel Corn Dated 1971 Recipe

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Ransomed Caramel Corn Dated 1971
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Ingredients
7
Count
Nutrition
605
Calories
Total time
60
Minutes
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Ingredients:

  • 2 sticks butter
  • 1/2 tsp soda
  • 1/8 tsp salt
  • 8 cups popped corn

Directions:

  1. Mix sugar, syrup and butter in heavy saucepan then bring to a boil and cook 5 minutes.
  2. Remove from heat then add soda, cream of tartar and salt.
  3. Immediately pour mixture over popped corn then mix lightly but thoroughly.
  4. Place in large roaster then bake at 200 for 1 hour.
  5. Pour onto waxed paper and separate grains.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.33 Kcal (2534 kJ)
Calories from fat 219.94 Kcal
% Daily Value*
Total Fat 24.44g 38%
Cholesterol 60.79mg 20%
Sodium 93.86mg 4%
Potassium 504.81mg 11%
Total Carbs 99.77g 33%
Sugars 74.38g 298%
Dietary Fiber 4.63g 19%
Protein 4.92g 10%
Vitamin C 10.8mg 18%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 233.7 Kcal (978 kJ)
Calories from fat 84.91 Kcal
% Daily Value*
Total Fat 9.43g 38%
Cholesterol 23.47mg 20%
Sodium 36.24mg 4%
Potassium 194.9mg 11%
Total Carbs 38.52g 33%
Sugars 28.72g 298%
Dietary Fiber 1.79g 19%
Protein 1.9g 10%
Vitamin C 4.2mg 18%
Vitamin A 0.1mg 9%
Iron 0.8mg 12%
Calcium 22.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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