Rangpur Lime Souffles Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1702

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup butter, plus more for ramekins
1/4 cup flour
1 cup half-and-half
2/3 cup sugar, divided
finely shredded zest of 4 rangpur limes or 2 large tangerines
6 tbsp fresh rangpur lime juice; or use 1/4 cup fresh regular lime juice plus 2 tbsp. tangerine juice
6 large eggs, separated
1/4 tsp cream of tartar

Directions:

Preheat oven to 375°. Butter 6 ramekins, 1 1/4- to 1 1/2-cup size. Set in a rimmed baking pan.
Melt butter in a medium saucepan over medium-high heat. Whisk in flour, then half-and-half and 1/3 cup sugar. Cook, whisking, until mixture boils; boil 30 seconds more. Remove from heat and whisk in zest and juice until smooth. Whisk in egg yolks.
In a large bowl of a mixer, beat egg whites on high speed until frothy. Add cream of tartar and beat until soft peaks form. Gradually add remaining 1/3 cup sugar, beating until whites hold straight peaks when beaters are lifted.
Fold 1/4 of whites into yolk mixture, then fold all of yolk mixture into rest of whites. Spoon into ramekins (they'll be nearly full).
Bake until soufflés no longer jiggle when gently shaken, 15 to 18 minutes. Serve immediately.
Note: Nutritional analysis is per serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1701.79 Kcal (7125 kJ)
Calories from fat	1014.27 Kcal
		% Daily Value*
Total Fat	112.7g	173%
Cholesterol	1327.55mg	443%
Sodium	1367.48mg	57%
Potassium	940.92mg	20%
Total Carbs	130.81g	44%
Sugars	78.79g	315%
Dietary Fiber	4.14g	17%
Protein	51.56g	103%
Vitamin C	2.4mg	4%
Vitamin A	0.6mg	19%
Iron	8.4mg	47%
Calcium	547.2mg	55%

Amount Per 100 g
Calories	230.27 Kcal (964 kJ)
Calories from fat	137.24 Kcal
		% Daily Value*
Total Fat	15.25g	173%
Cholesterol	179.63mg	443%
Sodium	185.03mg	57%
Potassium	127.32mg	20%
Total Carbs	17.7g	44%
Sugars	10.66g	315%
Dietary Fiber	0.56g	17%
Protein	6.98g	103%
Vitamin C	0.3mg	4%
Vitamin A	0.1mg	19%
Iron	1.1mg	47%
Calcium	74mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Gluten Free Snickerdoodles

Butter, softened, Shortening, Sugar, Egg and 4 more..
Everything Cookies I

Butter, Brown sugar, White sugar, Egg, beaten and 9 more..
Everything Cookies II

Butter, Light brown sugar, White sugar, Egg and 10 more..
Fresh Fruit Tart

Butter, cold, chopped into pieces, Flour, Sugar, Egg yolks and 7 more..
Rhubarb Torte

Butter, Flour, Sugar, Egg yolks, Sugar and 4 more..
Blueberry Cake/Cupcakes

Butter (room temp ), Flour, Sugar, Eggs, Vanilla, Milk and 4 more..
Cranberry Loaf or Muffins

Butter, at room temp, Flour, Sugar, Eggs, Vanilla extract and 9 more..
Pecan and Honey Bars

Butter or 1 cup margarine, diced, plus a little extra to ... and 10 more..
Kipfel

Butter, Flour, Sugar, Egg yolks, Sour cream, Egg whites and 6 more..
Crazygood Blueberry Muffins

Butter--no substitutes, Flour, Sugar, Eggs, Milk + 2 tbsp and 5 more..
Pannu Kakku (Finnish Oven Pancake)

Butter, Flour, Sugar, Eggs, Milk, Vanilla extract
Ann's Shortbread

Butter, softened, Flour, Sugar, Egg