Ranch Vegetable Bowl #RSC Recipe

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Ingredients:

Serving

1 lb fresh pizza dough
1 tbsp cornmeal
1 tbsp parmesan cheese
1 tbsp olive oil
6 medium red potatoes
1/2 cup diced onion
1 cup fresh spinach
1 cup fresh whole kernel corn
1 cup hidden valley original ranch dressing
1/2 cup parmesan cheese

Directions:

Preheat oven to 400 degrees. Lightly grease a 2 quart casserole dish. Roll pizza dough out to a 12 inch circle. Sprinkle cornmeal and Parmesan cheese on dough. Turn dough over and place in prepared casserole dish. The cornmeal and 1 tablespoon Parmesan cheese should be on the bottom. Set aside while preparing vegetables.
Drizzle olive oil on an 11 X 15” jelly roll pan. Cut potatoes in 1/2” cubes, leaving the skin on. Arrange potatoes in jelly roll pan in a single layer. Roast in oven for 25- 30 minutes, until a fork easily pierces the potato. Do not over cook.
In a small bowl, combine roasted potatoes, onions, spinach, corn, and Hidden Valley® Original Ranch® Dressing.
Transfer vegetables into pizza crust. Sprinkle remaining Parmesan cheese on top. Bake at 400 degrees 20-25 minutes, until the edges of the crust are golden brown.
Cut into 4 wedges and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.1 Kcal (2730 kJ)
Calories from fat	94.49 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	14.22mg	5%
Sodium	2406.51mg	100%
Potassium	1646.78mg	35%
Total Carbs	101.9g	34%
Sugars	6.41g	26%
Dietary Fiber	9.26g	37%
Protein	21.57g	43%
Vitamin C	33.4mg	56%
Iron	4.8mg	27%
Calcium	293.4mg	29%

Amount Per 100 g
Calories	101.58 Kcal (425 kJ)
Calories from fat	14.72 Kcal
		% Daily Value*
Total Fat	1.64g	16%
Cholesterol	2.22mg	5%
Sodium	374.89mg	100%
Potassium	256.54mg	35%
Total Carbs	15.87g	34%
Sugars	1g	26%
Dietary Fiber	1.44g	37%
Protein	3.36g	43%
Vitamin C	5.2mg	56%
Iron	0.8mg	27%
Calcium	45.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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