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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Great side salad to any Main dish. For variety you can add teriyaki chicken or beef to make a great luncheon meal by it self alone. Ingredients:
1 large head of cabbage,chopped. |
8 green onions, chopped. |
2 packages of crumbled, toasted asian ramen noodles, usually found in soup packages. |
3/4 cup of sliced almonds, toasted. |
4 tablespoons of sesame seeds, toasted. |
Directions:
1. Toss all of these ingredients together.
2. * ( It is easier to toast the ingredients together in a large baking tray. Place under the broiler for just a few minutes until light brown. Watch carefully and stir.)*
3. **Dressing**
4. 1/2 to 3/4 cup of vegetable oil.
5. 6 Tablespoons of rice vinegar.
6. 4 Tablespoons of sugar (you can use Splenda if need be)
7. 1/2 - 1 Tablespoon of Salt & Pepper (or to taste).
8. Shake all ingredients well and toss in salad. Toss with care!
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