 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
My mom's recipe. Ingredients:
1/2 cup brown sugar |
1 teaspoon dry mustard |
2 tablespoons flour |
2 tablespoons cider vinegar |
2 tablespoons fresh lemon juice |
1/4 teaspoon grated fresh lemon rind |
1 1/2 cups water |
1/3 cup raisins |
Directions:
1. Mix together brown sugar, dry mustard, and flour.
2. Slowly whisk in remaining ingredients.
3. Slowly bring to a boil, stirring constantly to avoid lumps.
4. Boil for 1 minute, then serve with cooked ham.
|
|