Directions:
- In a bowl, beat cream cheese and mayonnaise until smooth. Stir in pecans. Spread over five slices of bread; top with remaining bread. Cut each sandwich into three strips. Serve immediately. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.66 Kcal (1694 kJ) | ||
| Calories from fat | 267.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 4% | |
| Sodium | 268.73mg | 11% | |
| Potassium | 228.38mg | 5% | |
| Total Carbs | 30.69g | 10% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 438.27 Kcal (1835 kJ) | ||
| Calories from fat | 290.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 46% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 291.05mg | 11% | |
| Potassium | 247.36mg | 5% | |
| Total Carbs | 33.24g | 10% | |
| Sugars | 4.83g | 18% | |
| Dietary Fiber | 4.56g | 17% | |
| Protein | 7.56g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 13% | |
| Calcium | 62.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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