Directions:
- Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.
- Repeat with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.
- Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.2 Kcal (89 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 20.5mg | 1% | |
| Potassium | 10.35mg | 0% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 4.74g | 19% | |
| Protein | 0.67g | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.69 Kcal (459 kJ) | ||
| Calories from fat | 2.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 106.07mg | 1% | |
| Potassium | 53.55mg | 0% | |
| Total Carbs | 24.54g | 2% | |
| Sugars | 24.54g | 19% | |
| Protein | 3.45g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 46.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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