Rainbow Chips With Chili-Lime Salt Recipe

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Ingredients:

Serving

2 carrots (the fattest you can find)
2 medium raw beets
1 medium sweet potato
1 medium russet potato
32 oz cooking oil
1 tsp lime zest
1/2 tsp chili powder
1 tsp sea salt

Directions:

In a small bowl, mix together the sea salt, chili powder and lime zest well,then set aside.
*Rubbing your hands with cooking oil helps to keep the beets from staining your skin.
Peel all of the root vegetables.
Using a Madoline, or a Food Processor with a thin slicing disc, cut all the vegetables longways into very thin slices(you want them almost paper-thin).
* If you do not have a Food Processor, or a Mandoline, you can use a vegetable peeler to achieve the thin slices needed.
Pat the slices dry with paper towels.
Heat oil in a large,deep pot, to 350 degrees.
Deep-fry the vegetable slices in smallish batches for about 2-3 minutes per batch.
Drain each batch on paper towels.
Sprinkle the batches with a pinch of the chili-lime salt as soon as they come out of the oil.
Keep them in a warm oven until all are done and you're ready to serve them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1397 Kcal (5849 kJ)
Calories from fat	1361.62 Kcal
		% Daily Value*
Total Fat	151.29g	233%
Cholesterol	0.28mg	0%
Sodium	430.6mg	18%
Potassium	324.9mg	7%
Total Carbs	13.31g	4%
Sugars	3.09g	12%
Dietary Fiber	2.13g	9%
Protein	2g	4%
Vitamin C	4.1mg	7%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	17mg	2%

Amount Per 100 g
Calories	604.55 Kcal (2531 kJ)
Calories from fat	589.24 Kcal
		% Daily Value*
Total Fat	65.47g	233%
Cholesterol	0.12mg	0%
Sodium	186.34mg	18%
Potassium	140.6mg	7%
Total Carbs	5.76g	4%
Sugars	1.34g	12%
Dietary Fiber	0.92g	9%
Protein	0.87g	4%
Vitamin C	1.8mg	7%
Vitamin A	0.1mg	7%
Iron	0.4mg	5%
Calcium	7.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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