Quickest Biscuits Recipe

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Quickest Biscuits
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Ingredients
7
Count
Nutrition
115
Calories
Total time
12
Minutes
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Ingredients:

  • 1 cup flour , plus
  • 2 tbsp flour
  • 1/4 tsp baking soda
  • 1 pinch salt
  • 3 tbsp crisco
  • 1/2 cup buttermilk

Directions:

  1. Turn oven to 500 degrees Fahrenheit or 260 degrees Centigrade.
  2. Cut in Crisco with a fork.
  3. Add 1/2 cup buttermilk and mix.
  4. Put black iron skillet in oven with a teaspoon of Crisco.
  5. Flour a rollout sheet lightly.
  6. Turn out dough onto sheet and knead together (Do not knead much or biscuits will be tough).
  7. Flour rolling pin and roll out dough to about 1/8-inch thick.
  8. Fold dough over once.
  9. Cut out biscuits with a biscuit cutter or glass.
  10. Take hot skillet out of oven.
  11. Add biscuits to grease, turning once to grease both sides.
  12. Put skillet in 500°F oven and bake 10 minutes.
  13. Best and quickest you ever ate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.56 Kcal (480 kJ)
Calories from fat 34.45 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 1.35mg 0%
Sodium 429.81mg 18%
Potassium 100.05mg 2%
Total Carbs 17.62g 6%
Sugars 0.61g 2%
Dietary Fiber 1.87g 7%
Protein 2.5g 5%
Iron 1.1mg 6%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 289.95 Kcal (1214 kJ)
Calories from fat 87.2 Kcal
% Daily Value*
Total Fat 9.69g 6%
Cholesterol 3.41mg 0%
Sodium 1087.85mg 18%
Potassium 253.22mg 2%
Total Carbs 44.59g 6%
Sugars 1.55g 2%
Dietary Fiber 4.74g 7%
Protein 6.32g 5%
Iron 2.8mg 6%
Calcium 216.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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