Directions:
- Peel and cube the potatoes; place in a medium bowl. Sprinkle with vinegar and sugar. Add celery, onion, pickle relish, celery seed and salt. fold in mayonnaise and egg. Cover and refrigerate for at least 1 hour. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.44 Kcal (1015 kJ) | ||
| Calories from fat | 21.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 17% | |
| Sodium | 674.41mg | 28% | |
| Potassium | 733.77mg | 16% | |
| Total Carbs | 50.63g | 17% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.1mg | 11% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.34 Kcal (395 kJ) | ||
| Calories from fat | 8.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 4% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 17% | |
| Sodium | 262.43mg | 28% | |
| Potassium | 285.53mg | 16% | |
| Total Carbs | 19.7g | 17% | |
| Sugars | 9.06g | 93% | |
| Dietary Fiber | 1.83g | 19% | |
| Protein | 2.07g | 11% | |
| Vitamin C | 6.5mg | 28% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 0.8mg | 11% | |
| Calcium | 31.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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