Quick Snickerdoodles Recipe

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Quick Snickerdoodles
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Ingredients:

Directions:

  1. Preheat oven to 35 degrees.
  2. In a small bow, mix sugar and cinnamon.
  3. Cut cookie dough into 8 even slices and then cut each slice into fourths.
  4. Roll into ball and then roll the balls in the cinnamon sugar mixture. Bake 10-14 minutes on an ungreased cookie sheet.
  5. Cool 1 minute before removing to cookie rack to cool completely.
  6. -Susana
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.67 Kcal (20 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.28mg 0%
Sodium 1.11mg 0%
Potassium 0.19mg 0%
Total Carbs 1.03g 0%
Sugars 0.74g 3%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 56.38 Kcal (236 kJ)
Calories from fat 6.83 Kcal
% Daily Value*
Total Fat 0.76g 0%
Cholesterol 3.39mg 0%
Sodium 13.42mg 0%
Potassium 2.29mg 0%
Total Carbs 12.46g 0%
Sugars 8.88g 3%
Dietary Fiber 0.26g 0%
Protein 0.4g 0%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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