Directions:
- Over low heat, melt butter in a skillet and add brown sugar; stir until dissolved.
- Stir in vanilla and maple extracts.
- Simmer for about a minute or two and add sliced bananas. Simmer another minute, or if using frozen, until banana's are warmed through.
- Spoon over ice cream and sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.66 Kcal (945 kJ) | ||
| Calories from fat | 134.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 4.31mg | 0% | |
| Potassium | 267.74mg | 6% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 16.39g | 66% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 257.43 Kcal (1078 kJ) | ||
| Calories from fat | 153.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 23% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 7% | |
| Sodium | 4.92mg | 0% | |
| Potassium | 305.44mg | 6% | |
| Total Carbs | 27.33g | 8% | |
| Sugars | 18.7g | 66% | |
| Dietary Fiber | 3.03g | 11% | |
| Protein | 1.91g | 3% | |
| Vitamin C | 6.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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