Quick Press Cookies Recipe

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Quick Press Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease cookie sheets lightly.
  3. In a large bowl mix butter, shortening, egg yolks and vanilla extract.
  4. Thoroughly blend in cake mix 1/3 at a time until well blended.
  5. Fill cookie press and press as usual.
  6. Bake for 10 minutes or until golden brown.
  7. Let cool on cookie sheets and remove to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.33 Kcal (1291 kJ)
Calories from fat 152.58 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 40.7mg 14%
Sodium 275.12mg 11%
Potassium 40.55mg 1%
Total Carbs 36.83g 12%
Sugars 0.05g 0%
Dietary Fiber 0.44g 2%
Protein 3.2g 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 465.95 Kcal (1951 kJ)
Calories from fat 230.58 Kcal
% Daily Value*
Total Fat 25.62g 26%
Cholesterol 61.51mg 14%
Sodium 415.75mg 11%
Potassium 61.27mg 1%
Total Carbs 55.66g 12%
Sugars 0.07g 0%
Dietary Fiber 0.66g 2%
Protein 4.84g 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 110.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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