Quick Pecan Tart Recipe

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Ingredients

Count

Nutrition

292

Calories

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Ingredients:

Serving

1 18-oz log refrigerator sugar-cookie dough
1/2 cup (1 stick) unsalted butter
1/2 cup (packed) golden brown sugar
1/4 cup dark corn syrup
2 tbsp whipping cream
2 cups pecans (about 8 oz)

Directions:

Preheat oven to 350°F. Cut cookie log crosswise into 3 equal pieces. Press 2 pieces of dough evenly into 9-inch-diameter tart pan with removable bottom (reserve remaining dough for another use). Bake tart crust 12 minutes. Using back of fork, press down bottom of crust if necessary. Bake until golden brown, about 3 minutes longer. Transfer to rack.
Stir butter, sugar and corn syrup in heavy medium saucepan over low heat until sugar dissolves. Increase heat to medium and boil 1 minute. Mix in cream, then pecans. Boil until mixture thickens, stirring occasionally, about 4 minutes. Spoon filling into warm crust.
Bake tart until filling is bubbling and color deepens slightly, about 10 minutes. Transfer tart to rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.19 Kcal (1223 kJ)
Calories from fat	250.76 Kcal
		% Daily Value*
Total Fat	27.86g	43%
Cholesterol	19.35mg	6%
Sodium	18.22mg	1%
Potassium	130.05mg	3%
Total Carbs	12.08g	4%
Sugars	9.13g	37%
Dietary Fiber	2.55g	10%
Protein	2.98g	6%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	591.32 Kcal (2476 kJ)
Calories from fat	507.48 Kcal
		% Daily Value*
Total Fat	56.39g	43%
Cholesterol	39.15mg	6%
Sodium	36.88mg	1%
Potassium	263.19mg	3%
Total Carbs	24.44g	4%
Sugars	18.48g	37%
Dietary Fiber	5.16g	10%
Protein	6.03g	6%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.7mg	5%
Calcium	53.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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