Directions:
- Preheat oven to 400°F with rack in upper third.
- Roll out pastry with a floured rolling pin on a lightly floured surface into about a 16-inch square. Trim edges. Transfer to a parchment-lined baking sheet and place another baking sheet on top. Bake until golden and cooked through, 15 to 18 minutes. Remove top baking sheet from pastry and transfer pastry to a rack to cool completely.
- While pastry cools, beat heavy cream with an electric mixer until it just holds soft peaks. Fold in sour cream gently but thoroughly.
- Meanwhile, cook sugar in a dry large heavy skillet over medium heat until it begins to melt, then continue to cook, stirring with a fork, until it is completely melted and golden. Stir in reserved pear syrup and boil, stirring, until thickened, 3 to 5 minutes. Stir in pears. Remove from heat and swirl in butter until combined.
- Cut pastry into 8 rectangles with a large knife. Place half of rectangles on 4 serving plates. Spread cream mixture over pastry, then spoon pears with caramel over top. Place remaining pastry rectangles on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.5 Kcal (2121 kJ) | ||
| Calories from fat | 130.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 23% | |
| Sodium | 207.22mg | 9% | |
| Potassium | 83.15mg | 2% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 32.45g | 130% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333.86 Kcal (1398 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 22% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 23% | |
| Sodium | 136.58mg | 9% | |
| Potassium | 54.81mg | 2% | |
| Total Carbs | 22.89g | 12% | |
| Sugars | 21.39g | 130% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 3.95g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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